Review “I love the philosophy of Elizabeth’s Eating Purely Principles, which make healthy eating accessible to all. The recipes in the cookbook are easy to prepare, creative, and totally delicious . . . plus, they are purely healthy.” —Bobbi Brown, COO, Bobbi Brown Cosmetics“Elizabeth’s cookbook is a beautiful reflection of her healthy and delicious products. If more people started eating purely, the world would be in a much better place. We are so proud that she’s a graduate of our Health Coach Training Program!” —Joshua Rosenthal, founder, director, and primary teacher, Institute for Integrative Nutrition“Elizabeth created the first gluten-free, superfood-packed, commercially distributed granola that doesn’t compromise taste. But it’s not just about food, and if anyone gets it, it’s Elizabeth. It’s about going for your dreams, being gentle with yourself, moving with ease, and eating whole foods. Eating Purely is a treasure chest of pure, creative recipes and healthy pantry tips that everyone in your family will love!” —Ksenia Avdulova, founder and chief superfoodie, Breakfast Criminals Read more About the Author Elizabeth Stein is the founder and CEO of Purely Elizabeth, an all-natural and organic food company. Stein launched the company in October 2009 with a goal to create the most delicious gluten-free products made with innovative, nutrient-rich ingredients. She is a certified holistic nutrition counselor with a background in business marketing from Boston University. She resides in Boulder, Colorado. Visit her website at purelyelizabeth.com. Read more